Cod is one of the greatest delights of our seas. During the process of cooking it is lightly cooked and the skin and thorn are removed manually. Once placed in the can is added a homemade Biscayan sauce based on “choricero” pepper, red pepper and onion. A traditional recipe that, along with cooked potatoes or a rice, will delight the most demanding palates. – It is presented in 600gr format
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