Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them during 12-20 hours. After steaming them, they are shelled and the flesh is very carefully washed in warm, lightly-salted water. The best sized pieces are then selected by hand.
Find out first hand about the most important news in the world of premium canning.
Monday to Thursday
09.00h to 13.30h
15.30h to 19.00h
Friday
09.00h to 13.30h
Switching language?
You've switched the language and there are items in the cart. If you keep the English language, the cart will be emptied and you will have to add the items again to the cart.
For orders outside of Spain, please make the purchase in english language.
Para pedidos fuera de España, por favor, haga la compra en el idioma inglés.
