986 56 53 74
986 56 53 74
Products in the cart
Go to cart
You get my news in your email
I have read and accept the
Preserves - Shellfish
Sea Urchin Caviar
The sea urchins are purchased in Fisterra, O Grove and Aguiño fish markets. They are taken from the sea by divers during the months of January, March and...
All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction...
Season: July-JanuarySource: The Rías of Arousas and MurosFishing Method: By hand or with rakesBefore starting the handling process, the cockles are...
The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the...
Out of stock
Razor clams in garlic sauce
Gathered by experienced divers, the delicious razor clams of Finisterre area, in this case presented with our garlic sauce. They are cleaned and washed in...
Scallop, the pilgrim's shell
Its sauce is also a combination of olive oil, tomato, garlic, onion and salt. As in the previous product, its most classical preparation is in the oven in...
This is the white meat of the brown crab. The preparation of this product is particularly difficult and delicate. After its cooking, the meat is separated...
Percebe de Galicia
EN Producto que Los Peperetes presentan como novedad, nuestra empresa es la primera en presentarlo en conserva. El percebe es uno de los crustáceos más...
As with other bivalves, they are submerged in seawater as soon as they reach the factory in order to clean any sand away. They are then steamed and manually...
Cockles in garlic souce
Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them...
Always with natural ingredients and cooked in the traditional manner. The sauce of Galician-style Mussels made with olive oil, red pepper, onion and...