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As we do with cockles, clams are left to soak in seawater when they reach the factory to clean them of any sand. They are then cooked and washed in warm...
Season: July-JanuarySource: The Rías of Arousas and MurosFishing Method: By hand or with rakesBefore starting the handling process, the cockles are...
Sardinellas in olive oil
Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop...
Octopus in olive oil
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh have to be broken sown in order to achieve the desired tenderness....
Gift case 12 uds B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes: - Cockles 60/70...
Gift case 12 Ud B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes:- Cockles 30/40...
EN Percebe de Galicia
EN Producto que Los Peperetes presentan como novedad, nuestra empresa es la primera en presentarlo en conserva. El percebe es uno de los crustáceos más...
Octopus in galician garlic sauce
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness....
Cockles in garlic souce
Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them...
Gift Box 4 units A
Wooden gift box with methacrylate case. An elegant way to impress your relatives and friends, fulfill a social obligartion or make a corporate gift.It...
White tuna in olive oil.
EN Esta especie es adquirida en el puerto pesquero de Burela, situado en las Rías Altas gallegas, seleccionando siempre las piezas más frescas. Una vez en...
All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction...
Sea Urchin Caviar
The sea urchins are purchased in Fisterra, O Grove and Aguiño fish markets. They are taken from the sea by divers during the months of January, March and...
The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the...
Out of stock
This is the white meat of the brown crab. The preparation of this product is particularly difficult and delicate. After its cooking, the meat is separated...
Out of stock
Scallop, the pilgrim's shell
Its sauce is also a combination of olive oil, tomato, garlic, onion and salt. As in the previous product, its most classical preparation is in the oven in...
Our typical "ajada" sauce, a perfect companion for fish, octopus or vegetables now in glass jar. It is very used in Galicia made with olive oil flavored...
Boquerones in pickle
The anchovies are one of the most desired gourmet snacks throughout the national territory. Whether in the form of anchovy or fillet in vinegar.In our case...