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Season: July-JanuarySource: The Rías of Arousas and MurosFishing Method: By hand or with rakesBefore starting the handling process, the cockles are...
As we do with cockles, clams are left to soak in seawater when they reach the factory to clean them of any sand. They are then cooked and washed in warm...
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Octopus in garlic
We received fresh octopus from the best Galician markets. Once in our facilities we proceed to its cleaning for freezing next. A necessary process to break...
Once the sardinellas have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop...
Baby Squid in its ink
This cephalopod, like octopus, requires a very delicate production process. In addition to a thorough cleaning, it needs to be cooked in very salty water...
This is the white meat of the brown crab. The preparation of this product is particularly difficult and delicate. After its cooking, the meat is separated...
Galician Style Cod
The cod is lightly cooked for cleaning and then the skin and bones are carefully removed. Once it has been packaged, it is covered with a paprika, onion,...
Sardinellas in olive oil
Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop...
Octopus in olive oil
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh have to be broken sown in order to achieve the desired tenderness....
Gift case 12 uds B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes: - Cockles 60/70...
Gift case 12 Ud B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes:- Cockles 30/40...
EN Percebe de Galicia
EN Producto que Los Peperetes presentan como novedad, nuestra empresa es la primera en presentarlo en conserva. El percebe es uno de los crustáceos más...
Octopus in galician garlic sauce
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness....
Cockles in garlic souce
Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them...
Gift Box 4 units A
Wooden gift box with methacrylate case. An elegant way to impress your relatives and friends, fulfill a social obligartion or make a corporate gift.It...
White tuna in olive oil.
EN Esta especie es adquirida en el puerto pesquero de Burela, situado en las Rías Altas gallegas, seleccionando siempre las piezas más frescas. Una vez en...
All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction...
The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the...