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All the prime materials come from the beaches of Fisterra, O Grove and A Pobra do Caramiñal and are caught by divers, which means that their extraction...
The secret behind keeping their full flavour lies in the preparation of the marinade sauce, using a base of olive oil, vinegar, paprika and salt. Once the...
Sardinellas in olive oil
Once the sardinelles have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop...
As with other bivalves, they are submerged in seawater as soon as they reach the factory in order to clean any sand away. They are then steamed and manually...
Season: July-JanuarySource: The Rías of Arousas and MurosFishing Method: By hand or with rakesBefore starting the handling process, the cockles are...
Percebe de Galicia
EN Producto que Los Peperetes presentan como novedad, nuestra empresa es la primera en presentarlo en conserva. El percebe es uno de los crustáceos más...
As we do with cockles, clams are left to soak in seawater when they reach the factory to clean them of any sand. They are then cooked and washed in warm...
Out of stock
Biscayan sauce Cod
Cod is one of the greatest delights of our seas. During the process of cooking it is lightly cooked and the skin and thorn are removed manually. Once placed...
Gift case 12 uds B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes: - Cockles 60/70...
Gift case 12 Ud B
We present as a novelty this elegant case of 12 Units. A perfect detail for family and friends or corporate gifts. The case includes:- Cockles 30/40...
Out of stock
This is the white meat of the brown crab. The preparation of this product is particularly difficult and delicate. After its cooking, the meat is separated...
Sea Urchin Caviar
The sea urchins are purchased in Fisterra, O Grove and Aguiño fish markets. They are taken from the sea by divers during the months of January, March and...
Sardinellas in pickle sauce
Once the sardinellas have been washed in warm salt water and meticulously cleaned, they are fried in olive oil to obtain the desired texture and to stop...
Gift case 6 Units A
We present as a novelty this elegant case of 6 Units. A perfect detail for family and friends or corporate gifts. The case includes:- Mussels in pickle...
Gift case 6 Units B
We present as a novelty this elegant case of 6 Units. A perfect detail for family and friends or corporate gifts. The case includes:- Cockles 40/50 pieces-...
Hake eggs in Partridge sauce
During the most appropriate time of the year we select the best specimens of this fish in the fish markets of Vigo and Coruña. Once in the factory they are...
Baby Squid in its ink
This cephalopod, like octopus, requires a very delicate production process. In addition to a thorough cleaning, it needs to be cooked in very salty water...
Octopus in galician paprika sauce
Octopuses are cephalopods that require a specific marinade, as the fibres of its flesh hve to be broken sown in order to achieve the desired tenderness....