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Mussels In Brine.

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EN Procedencia: Parques de cultivo (bateas) de las Rías Gallegas
EN Temporada: Julio-Octubre

This is the typical preparation of steamed mussels. Accompanied only with water and salt, this recipe allows you to enjoy the flavor of mussels in all their essence.

The mussel is cooked and washed. Subsequently, a manual cleaning is applied to remove beards. It can be enjoyed directly from the can cold or heated briefly in a water bath before opening.

Our mussels are covered by the  DOP "Mexillón de Galicia" which certifies their quality and exclusively Galician origin, from the rafts of our estuaries.

-Size: 8/12 pieces

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