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Galician Sauce Ajada


Our typical "ajada" sauce, a perfect companion for fish, octopus or vegetables now in glass jar. It is very used in Galicia made with olive oil flavored with garlic, onion and sweet paprika and that will bring to your dishes a different character.

You can prepare a magnificent hake Galician simply adding a splash of this sauce once cooked hake and potatoes.

It is presented in 100 ml jarr.

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