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Galician Cockles

Desde 16,50
40-50 piezas
60-70 piezas
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Net Weight: 120 g

  • Season: Sept-January
  • Source: The Rías of Arousas and Muros
  • Fishing Method: By hand or with rakes
  • Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them. After steaming, they are shelled and the flesh is very ca

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