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  • Cockles In Garlic Souce - Foto 1/4
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Cockles In Garlic Souce

13,00
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Characteristics
Net Weight: 120 g
Description

Before starting the handling process, the cockles are submerged in seawater when they arrive at the factory in order to naturally clean the sand from them during 12-20 hours. After steaming them, they are shelled and the flesh is very carefully washed in warm, lightly-salted water. The best sized pieces are then selected by hand.


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