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Los Peperetes

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Peperete


Peperete is a word of Galician origin that evokes something pleasant, appetizing, desirable, tasty and different.


origin of the company

The origin of the company dates back to 1990 when Jesus Lorenzo founded a small cannery with a very specific idea: to give status to canned seafood which until this moment was not well considered, and for that, he acquired a manual tin seamer and started to pack sardines and cockles from the Galician Rías at the rate of 20/30 tins daily.

Three years later in 1993, with the collaboration of family and friends, ‘Los Peperetes’ was founded by the Lorenzo Paz family as part of JELOPA S.L.

20 years later our brand still continues to maintain its original philosophy of producing top quality tinned seafood with the most exquisite products from the Galician Rías without losing our distinctive small-scale manufacturing process and handcrafted production.


Tradition

Our processing process has hardly changed since our beginnings in 1990 and is very similar to those used by our great-grandparents, pioneers in the packaging of canned cockles and mussels in Galicia.


The manufacture of our homemade sauces that are made with local raw materials made for every production is one of our mainstays. They are old recipes created by our mother, who is the founder of the company.

We offer a different flavour for every occasion: Galician sauce, pickled sauce, white or pickled partridge sauce, ink sauce, green sauce, garlic sauce and “Vizcaína” sauce.

 ;margin-bottom: 12.0pt;margin-left:0cm;line-height:150%'>One of our greatest secrets is the special care that we take in the preparation of every individual product by using strict quality controls throughout the whole process. This is something that has been passed down through the generations and together with our high requirements has allowed us to be able to offer an artisan product of the highest quality. !--EndFragment-->


quality

Our mission is to offer the highest quality canned produce that will satisfy the most sophisticated of palates.

The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimum time of consumption, providing us with fish and shellfish of the highest quality and biggest size from the best of the Galician fish markets.

One of our greatest secrets is the special care that we take in the preparation of every individual product by using strict quality controls throughout the whole process. This is something that has been passed down through the generations and together with our high requirements has allowed us to be able to offer an artisan product of the highest quality.

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